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ARYZTA is derived from ‘Arista’ which means the tip of a single ear of wheat. Expertise in the bakery world is one of our core principles and underpins our growth strategy.

We have been shaping our business to deliver value along the entire journey from source to place by uniting all our specialist brands across Europe to form a global business with resources, relationships and expertise that spans from fine dining to everyday cuisine.

Live From British Baker

LadurĂ©e reworks its bakery menu for takeaway - French bakery producer Ladurée has re-designed its menu for take-away with new deserts and signature dishes. Read More...
26th June 2020

Just desserts: rise in sweet takeaways during lockdown - Being stuck inside hasn’t dampened the nation’s sweet tooth, according to Just Eat, which reveals dessert orders via its website have increased by 93% since the start of lockdown. Read More...
26th June 2020

Aldi launches two styles of vegan bruschetta - Aldi has unveiled its new vegan bruschetta snack for summer. Read More...
26th June 2020

Stormy times ahead for the wheat sector, warns Nabim - Nabim director general Alex Waugh on how a weak crop and the impact of Covid-19 and Brexit will bring further challenges for the milling and baking sectors Read More...
25th June 2020

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