Date: 23rd May 2018
Foodservice operators can premiumise their breakfast and snack offering with the latest pastry innovation from us!
Date: 11th January 2018
Aryzta Food Solutions-owned Otis Spunkmeyer is driving Valentine's Day sales through the roll-out of its new Champagne & Strawberry doughnut.
Date: 22nd May 2017
Celebrated chef James Tanner has unveiled an ‘Inspired by’ Chocolate Pavé created in partnership with bakery giant ARYZTA Food Solutions. The new dessert represents months of development work between the chef and the brand and is set to be rolled out to the UK market this summer following stints as a guest special dessert option at both his gastro pub, The Kentish Hare and restaurant, The Barbican Kitchen.
Chef Tanner Partners with ARYZTA Food Solutions and Callebaut to Develop Signature Chocolate Dessert
Date: 28th January 2017
This spring will see ARYZTA Food Solutions’ Chef Ambassador, James Tanner, reveal a signature chocolate dessert; the result of months of development between the chef, the European bakery giant and makers of the finest Belgian chocolate, Callebaut.
Date: 4th March 2015
Aryzta Food Solutions Brand - Coup de Pates takes GOLD at this years Innovation Challenge awards!