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Four New Sourdough’s Breads for Foodservice will be launched at the Northern Restaurant and Bar show in Manchester in March

UK foodservice specialist ARYZTA Food Solutions is bringing four new crafted sourdough breads to the UK market, helping caterers profit from a highly popular variety and put provenance at the very top of their menus. They will be presenting for the first at the Northern restaurants and bars shows in Manchester, 20th and 21st March.

Supplied frozen and part baked, the new range which includes a Sourdough Bloomer, XL White Sourdough, Sourdough Baguette and innovative and delightfully spiced new Fruit & Nut Sourdough Loaf, offer an authentic subtle flavour, open crumb texture and a crisp rich crust. The crust, which has come to define this iconic bread, is enhanced by stone baking, making for an even more pleasing texture.

Upholding the traditional artisan methods that set sourdough apart, including hand cutting and finishing, ARYZTA’s new breads are made using a stiff starter dough with a rigorous five-day fermentation process. With traceability top of mind, the flours – stone milled and free from added preservatives or dyes – are sourced from Aveyron in southern France – a territory renowned for its diverse ecosystem and rich soil. 

ARYZTA Food Solutions’ Head of Marketing, Paul Whitely comments: “The craftsmanship and quality represented in these breads really is something to behold. As a leader in bakery, ARYZTA has the expertise and means to make great bread accessible to everyone. Frozen at source, these breads maintain their freshness right up until service, and can help to save on costly wastage, making them perfect for a variety of sectors, from cafes and delis, through to restaurants, bars, hotels and the B&I sector.”

The four new sourdough varieties will be making their tasting debut on ARYZTA Food Solutions’ stand (C70) at the forthcoming Northern Restaurant and Bar event (20th-21st March, Manchester Central).

ARYZTA Food Solutions is a UK foodservice specialist – parent to a family of brands to meet the needs of modern hospitality. Sub-brands include: high-end frozen patisserie and viennoiserie brand, Coup de pates; essential ingredients and ready meal solutions from everyday bakery brand, La Carte; gourmet Swiss bakery brand, Hiestand; American sweet bakery brand Otis Spunkmeyer and inspirational ingredients and garnishes from Bouquet Garni. ARYZTA Food Solutions also supplies beverage concepts from ProJuice.

Date Posted: 12th February 2018