News

You are here

Coup de pates Re-launches Chefs at Play Offering Young Chefs the Chance to Create a Product for Taste of London 2017

Coup de pates Re-launches Chefs at Play Offering Young Chefs the Chance to Create a Product for Taste of London 2017

Date: 10th March 2017

High-end foodservice brand, Coup de pates - part of ARYZTA Food Solutions UK, is bringing its Chefs at Play challenge back for 2017, offering young chefs the tantalising opportunity of creating a signature product to feature at June’s Taste of London, the world’s greatest restaurant festival.

Read the full story...

Chef Tanner Partners with ARYZTA Food Solutions and Callebaut to Develop Signature Chocolate Dessert

Chef Tanner Partners with ARYZTA Food Solutions and Callebaut to Develop Signature Chocolate Dessert

Date: 28th January 2017

This spring will see ARYZTA Food Solutions’ Chef Ambassador, James Tanner, reveal a signature chocolate dessert; the result of months of development between the chef, the European bakery giant and makers of the finest Belgian chocolate, Callebaut.

Read the full story...

‘Travelling Creator’ Finds a Home at Coup de pates

‘Travelling Creator’ Finds a Home at Coup de pates

Date: 1st October 2016

Fabrice Prochasson, one time holder of the legendary Meilleur Ouvrier de France (Best Craftsman of France), the country’s very highest pastry honour, has joined Coup de pates as Director of Creation and Innovation.

Read the full story...

Did you know that?

The ancient Greeks were already producing more than 80 types of bread in 2500 B.C.