Coup de pates Re-launches Chefs at Play Offering Young Chefs the Chance to Create a Product for Taste of London 2017
Date: 10th March 2017
High-end foodservice brand, Coup de pates - part of ARYZTA Food Solutions UK, is bringing its Chefs at Play challenge back for 2017, offering young chefs the tantalising opportunity of creating a signature product to feature at June’s Taste of London, the world’s greatest restaurant festival.
Chef Tanner Partners with ARYZTA Food Solutions and Callebaut to Develop Signature Chocolate Dessert
Date: 28th January 2017
This spring will see ARYZTA Food Solutions’ Chef Ambassador, James Tanner, reveal a signature chocolate dessert; the result of months of development between the chef, the European bakery giant and makers of the finest Belgian chocolate, Callebaut.
Date: 1st October 2016
Fabrice Prochasson, one time holder of the legendary Meilleur Ouvrier de France (Best Craftsman of France), the country’s very highest pastry honour, has joined Coup de pates as Director of Creation and Innovation.