Gluten Free Chocolate Fudge Cake
A moist triple layer gluten free chocolate cake filled and finished with a rich chocolate fudge icing and decorated with chocolate shavings and dusted with cocoa.
Sponge (61%): Sugar, pasteurised whole EGG, Non hydrogenated rapeseed oil, gluten free flour blend (rice, potato, tapioca, maize, buckwheat, raising agents: monocalcium phosphate, sodium bicarbonate; stabiliser: xanthan gum), water, fat reduced cocoa powder, raising agents: monocalcium phosphate, potassium hydrogen carbonate; stabiliser: xanthan gum. Chocolate Fudge Icing (38%): Icing sugar, chocolate fudge paste (fat reduced cocoa powder, glucose powder, shortening (Non hydrogenated palm oil and rapeseed oil), cocoa powder, chocolate glaze (glucose syrup, sugar, water, fat reduced cocoa powder, gelling agent: pectin; modified maize starch, preservative: potassium sorbate; natural flavouring), salt), water. Chocolate Pieces: Cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin; natural flavouring. Cocoa dusting: Fat reduced cocoa powder, sweet dusting (dextrose, cornflour, palm oil). Allergy Advice! for allergens, including cereals containing gluten, see ingredients in capitals. This product is made in a factory that handles the following allergens: Gluten, Egg, Milk, Soya, Sulphites & Nuts.