Vegan Croissant - Apricot

Vegan Croissant - Apricot

A light eating croissant is made with a vegan friendly recipe. This croissant is made with a fresh sourdough base and filled with a natural apricot jam made with apricots grown within the grounds of the Vesuvius.

Buy Online
Product Code: 
2305
Weight: 
88g
Units: 
60
 
Vegetarian
24 mins / 170°C